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Archive for the ‘Churros’ Category

Last night at Macao Trading Company, we, a group of four who all grew up in the same town in New Jersey, finished off the meal (Portuguese chicken, Chinese prawns, Macanese paella, bok choy–all pretty solid) with two dessert dishes: the flan trio (espresso, caramel, and something herbal I couldn’t place), and the churros and [...]

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