Toodloo for today

I sincerely would love to sit here in this still, cramped corner in a small NYC apartment and provide some sort of pastry-related distraction to you, dear, lovely, patient readers. Alas, I have a long list of to-dos, and a tic, itching to check all the boxes off. Whether any of the list items will [...]

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October in Paris

It’s a given that all people obsessed with food should go to Paris or spend a chunk of time there (or the rest of France, too) to acquaint the self with all matters surrounding it: the history, culture, preparation techniques that’s been well-documented for centuries, les marches en plein air. As Ernest Hemingway wrote: “If [...]

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