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Archive for the ‘Crackers’ Category

Here’s a find from a trip to Murray’s Cheese in the West Village: crackers made with charcoal powder from The Fine Cheese Co., of Bath, England. It’s positioned as a “stylish” alternative to plain ole white crackers (on the other hand, you really can’t call someone a “crackah ass crackah” now, can you?). What would [...]

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