At this point you can probably tell I heart Mark Bittman. What’s not to like about unfussy, tasty food? Like playing up strawberries with something other than Cool Whip but with almond creme anglaise per this recipe. I am crazy enough to spend all day making puff pastry from scratch, but more often than not, [...]
Archive for the ‘Creme Anglaise’ Category
Rule of yum (sorry): Leave well enough alone
Posted in Creme Anglaise, Ingredients, Restaurants, Strawberries on May 30, 2009 | Leave a Comment »
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