From the Fancy Food Show. There are no limits to what forms marzipan can take. These are available at Bergen Marzipan.
Archive for the ‘Marzipan’ Category
More marzipan
Posted in Marzipan on June 30, 2009 | Leave a Comment »
Can I make a career out of these?
Posted in Marzipan on June 17, 2009 | Leave a Comment »
Like many people, I often wonder what the heck I’m supposed to do with the rest of my life and find myself thinking back wistfully to the day we made marzipan fruit in school. I’ve seen them around at old-school chocolate shops, but I didn’t know people actually ate these until my friend J. told [...]
