The incredible, edible egg…shape

So, say you have $36,000 lying around and you were contemplating a career change. You can enroll in one of the fine culinary or pastry programs available in the tri-state area. I’d say The FCI dressed, brined, and prepped me pretty well for the hot oven that is this industry, EXCEPT for ONE THING: The [...]

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Cake Redecorate

In honor of Obama’s 100th day in office, here’s a photo (courtesy of Billy K.) of a very impromtu cake (lemon cake with walnut buttercream filling) I cobbled together on election day, 11.04.08, with blue jellybeans I bought from a Tasty D-Lite and some raspberry jam spiked with kirsch(mmm): You’ll notice there’s a yellow border at the bottom, [...]

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