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Archive for the ‘Pies and tarts’ Category

I’m trying to enjoy as much as the city has to offer me at night before I officially sign my soul away to the restaurant, so one humid night this week, the bf and I walked to Tartine in the West Village for dinner al fresco. One block away at Magnolia Bakery, throngs of people [...]

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I’d been itching to make a tart of some sort with seasonal fruit, and a barbeque gave me a good excuse to actually make something. I bought some sour cherries, got out some pastry dough that had been sitting in the freezer, and set my heart upon clafoutis (cla-FOO-tee). As far as tarts go, clafoutis [...]

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