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Archive for the ‘Restaurants’ Category

Not much home-baking on this end recently, except to reheat (cinnamon raisin bread) or repeat staple recipes (olive oil granola) already bloggered on and rah-rahed about here. I am super dooper fatigued currently, as I spend my days helping open a restaurant. So why don’t I distract you now from my dearth of original material [...]

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Orange you glad

At the end of the Times dining review of a Korean bbq spot called Madangsui today, Mr. Sifton writes, “Dessert’s an orange cut into eighths. It tastes of magic and happiness.” The curious thing is, I’ve never had an orange at the end of a meal at any establishment in K-town that didn’t taste of [...]

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I’m trying to enjoy as much as the city has to offer me at night before I officially sign my soul away to the restaurant, so one humid night this week, the bf and I walked to Tartine in the West Village for dinner al fresco. One block away at Magnolia Bakery, throngs of people [...]

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It’s as though someone read my mind re: lack of health insurance: http://www.nychighroadrestaurants.com/

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The process of searching for a job in this economic climate (I’m sorry, I won’t ever use that phrase again), especially in a restaurant kitchen, has been an interesting exercise in maintaining a suitable level of dignity. This word resonated with me quite deeply when Obama repeated it many times during the past election, and [...]

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A “German Day” pub crawl took place Saturday. It was arranged by a friend who clearly didn’t foresee that we would suffer a great collective katzenjammer(n., hangover) after. Sunday was interesting for everyone. The itinerary began with Zum Schneider in Alphabet City at 1:30, to be followed by Loreley in Soho/LES area at 3:00, then [...]

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I’ve never seen “The Mirror Has Two Faces,” but I sometimes hear people talk of The Perfect Bite: take a little of this, a little of that, and you’re suddenly throwing a party in your mouth. This dessert plate above, which I had the happiness of experiencing yesterday at a lunch for Panasonic Inverter Microwaves [...]

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At this point you can probably tell I heart Mark Bittman. What’s not to like about unfussy, tasty food? Like playing up strawberries with something other than Cool Whip but with almond creme anglaise per this recipe. I am crazy enough to spend all day making puff pastry from scratch, but more often than not, [...]

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Make a note of these delicious options all over the country and beyond.

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Last night’s dessert at a relatively new restaurant (not naming it, so e-mail me if you’re really curious) was a plate of three small slices of different tarts. Very rarely do I remember a dessert because I didn’t like it, and that probably has a lot to do with living here with the high caliber [...]

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